Ingredient
You can use chocolate for baking and dessert dishes or eat on its own. Chocolate is available in different cacao percentages ranging from sweet (less cacao percentage, more sugar) to bitter (less sugar, more cacao percentage).
Alternative Names
Chocolat
Category
Origin
Central America, South America
Flavor
Acidic, Aromatic, Astringent, Bitter-Slightly, Nutty, Sweet-Slightly, Tangy
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
