A 10-13cm long chile that matures from green to brownish-red to red. Mildly hot with a thick flesh and a strong flavor.
In its dried form is used in mole sauce.
Scoville heat units: 5,000
Fruity, Spicy-Medium, Strong
Cut/Slice, Dice, Finishing, Soak/Steep
As Is, Barbecue/Grill, Roast
see categorized dishes
Direct contact can cause irritation, use gloves when prepping.