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Chilcostle Chile Pepper

A 10-13cm long chile that matures from green to brownish-red to red. Mildly hot with a thick flesh and a strong flavor. In its dried form is used in mole sauce. Scoville heat units: 5,000

Categories

Aromatic, Capsicum/Chile

Origin

Mexico, Oaxaca

Flavor

Fruity, Spicy-Medium, Strong

Texture

Dry, Firm

Prep Methods

Cut/Slice, Dice, Finishing, Soak/Steep

Cooking Method

As Is, Barbecue/Grill, Roast

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