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Ingredient


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Chicken Of The Woods Mushroom

The chicken of the woods mushrooms can grow up to sixty centimeters in width and it is best used when it is young and more tender. The chicken of the woods mushroom has a mild-earthy and slight chicken flavor and is best used sautéed for a side dish or in a risotto, soup, stew, sauce, or pasta dish.

Category

Mushroom/ Fungus

Origin

North America

Flavor

Earthy, Mild

Texture

Dry, Stringy, Tender, Tough

Prep Methods

Cut/Slice

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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