Ingredient


Go

Chanterelle Mushroom

One of the prized mushrooms that can be sautéed with Onion and Garlic to be used as a side dish or added into a risotto, soup, stew, sauce, or pasta dish. The chanterelle mushroom has an earthy flavor and tender texture.

Alternative Names

Chanterelles Mushroom, Golden Chanterelle, Yellow Chanterelle

Category

Mushroom/ Fungus

Origin

Europe, North America

Flavor

Earthy, Musty

Texture

Tender

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox