Ingredient


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Cayenne Chile Pepper

These peppers have a good amount of heat and are typically dried and used for the making of Cayenne Pepper. Scoville heat units: 30,000 - 50,000

Categories

Aromatic, Capsicum/Chile

Origin

South America

Flavor

Spicy-Very

Texture

Firm

Prep Methods

Cut/Slice, Dice, Dry/Dehydrate

Cooking Method

Braise, Roast, Smoke

Uses

see categorized dishes

Caution

Direct contact can cause irritation, use gloves when prepping.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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