They should have a moist texture, not crisp, and should be soaked in salt water to remove bitterness. After braising, roasting, or frying they have a dense texture and a bitter-sweet flavor.
Bitter-Slightly, Earthy, Grassy, Vegetal
Cut/Slice, Dice, Dredge/Bread, Soak/Steep
Bake, Boil/Simmer, Braise, Fry/Deep-fry, Roast