Ingredient


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Buttermilk

The milk leftover from churning butter from cream. It has a tangy-tart flavor and is good for using for fried chicken and cold soups.

Categories

Liquid Dairy, Liquid Enhancement

Origin

Worldwide

Flavor

Tangy, Tart

Texture

Fluid

Prep Methods

Finishing, Mix

Cooking Method

As Is, Raw

Uses

see categorized dishes

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