Nettles are the mature greens of the nettle plant that should be cooked to avoid their "sting". Use as a braising green or cooked in pasta, risotto, soups and stews.
Braising Green, Foraged Vegetable, Leaf Vegetable
Boil/Simmer, Braise, Sauté
see categorized dishes
They do sting! Use gloves when handling and always cook. Dwarf nettles can be used raw.