Red celery, aka purple celery, is similar to regular Celery but with a slightly stronger flavor. It has a salty-strong-slightly bitter flavor and a crunchy-stringy texture. Use for soup, stew, sauce, and crudités.
Bitter-Slightly, Salty, Strong
Cut/Slice, Dice, Mash/Purée, Stuff
As Is, Braise, Roast, Sauté
see categorized dishes