Ingredient


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Jazz Apple

The jazz apple has a sweet-slightly tangy flavor that can be used for baking but is best for out-of-hand eating or used in a salad. The best substitute for the jazz apple is the Fuji Apple and the Honeycrisp Apple.

Categories

Pome Fruit, Tree Fruit

Origin

New Zealand

Flavor

Fruity, Sweet, Tangy

Texture

Crisp, Firm, Juicy

Prep Methods

Cut/Slice, Dice, Grate

Cooking Method

As Is, Bake, Braise, Raw

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