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Dish


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Croissant

Puff Pastry that is folded with Butter and rolled into a croissant shape and then baked. The croissant can be filled with sweet ingredients such as jam or chocolate or savory items such as cheese, ham, or spinach.

Categories

Breakfast / Brunch Dish, Cooked Dough

Origin

France

Prep Methods

Assemble

Cooking Method

Bake

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