Ingredient


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Amahyakume Persimmon

The Amahyakume persimmon is similar to the Hachiya Persimmon and is only usable once it is very ripe and the consistency of pudding. Once ripe, scoop out the flesh and eat as is or use the flesh for baked goods.

Categories

Pome Fruit, Tree Fruit

Origin

Japan

Flavor

Sweet, Tangy

Texture

Creamy

Prep Methods

Mash/Purée, Mix, Peel

Cooking Method

As Is, Braise, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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