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Ingredient


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Holiday Plum

The holiday plum gets its name because it is a late season plum. It is large and dense and heavy for its size. The holiday plum has a slightly sweet-floral-tangy flavor and can be eaten out of hand but is better for cooked applications.

Categories

Stone Fruit, Tree Fruit

Origin

North America

Flavor

Sweet-Slightly, Tangy

Texture

Firm, Juicy, Meaty

Prep Methods

Cut/Slice, Dice, Mash/Purée

Cooking Method

As Is, Bake, Braise, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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