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Ingredient


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Lime Basil

The lime basil leaves have more flavor of lime than basil. The strong citrus flavor would go well with fish and seafood and sauces, vinaigrettes, and Aïoli.

Categories

Aromatic, Herb

Origin

Africa, Asia

Flavor

Citrus, Floral

Texture

Tender

Prep Methods

Chop, Finishing, Mash/Purée

Cooking Method

As Is

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