The French butter pear is a good all purpose pear that can be used for out-of-hand eating or baking. This pear is very sweet, buttery, and juicy. The best substitutes for the French butter pear is Green Anjou Pear, Red Anjou Pear, and Bartlett Pear.
Pome Fruit, Tree Fruit
Creamy, Firm, Juicy
Cut/Slice, Dice, Grate
As Is, Bake, Barbecue/Grill, Braise, Poach, Raw, Sauté
see categorized dishes