Ingredient
You can make many different types of flavored powders. Flavored powders make a great garnish or flavor boost for food or addition to to a Salt, Aïoli, Compound Butter, or Vinaigrette. It can also be used as a crust for meat or fish. To make citrus powder, dry or dehydrate any one or a combination of citrus zest and then grind into a powder.
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
- Protein
- Enhancement
- Accompaniment
- Flavoring
- Misc Enhancement
- Sauce
- Dish
- Compound Butter
- Garnish
- Mayonnaise/Aïoli
- Rub
- Salt
- Vinaigrette
