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Citrus Powder

You can make many different types of flavored powders. Flavored powders make a great garnish or flavor boost for food or addition to to a Salt, Aïoli, Compound Butter, or Vinaigrette. It can also be used as a crust for meat or fish. To make citrus powder, dry or dehydrate any one or a combination of citrus zest and then grind into a powder.

Alternative Names

Dried Citrus Powder

Categories

Prepared Aromatic, Seasoning/ Flavoring

Origin

Worldwide

Flavor

Citrus, Fruity, Tangy

Texture

Dry, Grainy

Prep Methods

Dry Rub, Finishing, Mix

Cooking Method

As Is

Uses

see categorized dishes

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