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Ingredient


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Criollo Avocado

This is one of the smaller types of avocado, the size of a small Egg, with an edible black skin and large pit for its size. Criollo Avocado has a creamy-nutty-oily flesh and good substitutes are Mexicola Avocado and Cocktail Avocado. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.

Category

Fruit Vegetable

Origin

Mexico

Flavor

Buttery, Nutty

Texture

Creamy, Oily

Prep Methods

Cut/Slice, Dice, Mash/Purée, Stuff

Cooking Method

As Is, Raw

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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