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Ingredient


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Holy Basil

Holy Basil is much more intense in flavor than regular types of Basil with a slightly musty flavor. The small flowers are also edible and can be used as a substitute for Basil in most applications.

Alternative Names

Tulasi, Tulsi

Category

Herb

Origin

India

Flavor

Aromatic, Citrus, Earthy, Floral, Musty

Texture

Crunchy, Dry, Tender

Prep Methods

Chop, Mash/Purée

Cooking Method

As Is, Braise

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