Ingredient


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Vietnamese Coriander

Use Vietnamese Coriander as a substitute for Cilantro. It is larger in size with a similar musty-minty-grassy flavor. Use this tender herb in Asian dishes or as a garnish.

Alternative Names

Asian Water Coriander, Rau Ram, Vietnamese Cilantro

Categories

Fresh Aromatic, Herb

Origin

Vietnam

Flavor

Aromatic, Grassy, Minty, Musty, Pungent

Texture

Crisp, Tender

Prep Methods

Finishing, Mash/Purée, Mix

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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