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Ingredient


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Sour Cherry

These cherries are best used for baking pies, jams and preserves, or a sauce for poultry or game meats. They have a tart-acidic-astringent flavor and a glossy-tender texture.

Alternative Names

Pie Cherry

Categories

Stone Fruit, Tree Fruit

Origin

Europe-Eastern, Middle East

Flavor

Acidic, Astringent, Tangy, Tart

Texture

Firm, Tender

Prep Methods

Mash/Purée, Preserve

Cooking Method

Bake, Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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