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Ingredient


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Fresh Marrow Bean

This bean is commonly used in Italy and is similar to the Fresh Cannellini Bean and was popular in North America in the mid 1800's. It is creamy when cooked and has a slight bacon flavor.

Category

Fresh Legume

Origin

Italy, Mediterranean

Flavor

Earthy, Smoky

Texture

Firm

Prep Methods

Mash/Purée

Cooking Method

Boil/Simmer, Braise

Uses

see categorized dishes

Seasonal Availability

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