Ingredient


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Bittercress

Use sparingly if using raw in salads because bittercress is very bitter in flavor. Can be added to soups and stews or sautéed for a vegetable side dish.

Alternative Names

Bitter Cress, Lamb's Cress, Lambscress, Vietnamese Rau Dang

Categories

Braising Green, Foraged Vegetable, Herb, Leaf Vegetable, Salad Green

Origin

Asia, Europe

Flavor

Bitter, Earthy, Grassy, Vegetal

Texture

Crisp, Tender

Prep Methods

Chop

Cooking Method

As Is, Blanch, Braise, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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