Ingredient


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Papdi Bean

Need to be used when young and can be eaten whole or with the pea removed. Serve as a vegetable side dish with meat or fish dishes.

Alternative Names

Indian Bean, Indian Pea, Val Bean, Valore Bean, Warlor Bean

Category

Fresh Legume

Origin

India

Flavor

Grassy, Vegetal

Texture

Crisp, Stringy, Tender

Prep Methods

Cut/Slice

Cooking Method

Blanch, Boil/Simmer, Braise, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

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