Ingredient


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Japanese Green Pepper

Much smaller in size then regular Green Bell Peppers and sweeter with only a slightly bitterness in taste. In Japan they are used for Tempura and they can be used the similar way as Green Bell Peppers.

Alternative Names

Japanese Green Bell Pepper, Sweet Piman

Category

Capsicum/Chile

Origin

Japan

Flavor

Bitter-Slightly, Sweet-Slightly

Texture

Crunchy, Dry, Firm

Prep Methods

Chop, Cut/Slice, Dice, Dredge/Bread, Stuff

Cooking Method

As Is, Bake, Barbecue/Grill, Fry/Deep-fry, Raw, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • In Season
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  • Going Out of Season
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