Bulgarian Carrot Chile Pepper is a medium sized firm type of chile pepper with a fruity-spicy flavor and a crunchy texture. They get their name from the orange carrot color.
Scoville heat units: 5,000-30,000
Hot Carrot Pepper
Crunchy, Dry, Firm
Chop, Cut/Slice, Dice, Dry/Dehydrate, Pickle
As Is, Barbecue/Grill, Fry/Deep-fry, Roast, Sauté
see categorized dishes
Direct contact can cause irritation, use gloves when prepping.