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Ingredient


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Skirt Steak

A long-flat cut of beef from the plate that is similar to Flank Steak. Use in soups, stews, and Mexican dishes.

Category

Meat

Origin

Worldwide

Flavor

Fatty, Mild

Texture

Juicy, Meaty, Tender

Prep Methods

Cut/Slice, Dry Rub, Marinate

Cooking Method

Barbecue/Grill, Roast, Sauté, Smoke, Sous Vide

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