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Ingredient


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Flank Steak

A thin-flat cut of beef that has a good amount of fat and is a good substitute for Skirt Steak. Use for stews or Mexican dishes.

Category

Meat

Origin

Worldwide

Flavor

Fatty, Mild

Texture

Juicy, Meaty, Tender

Prep Methods

Cut/Slice, Dry Rub, Marinate

Cooking Method

Barbecue/Grill, Roast, Sauté, Smoke, Sous Vide

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