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Turtle Soup

Turtle Soup was made famous from the Commander's Palace Restaurant in New Orleans. Start with the Roux and add aromatics, Turtle, stock and Tomato Purée. Finish with Lemon Juice, Hard Cooked Eggs and Italian Parsley.

Categories

Soup, Stew

Origin

New Orleans

Accompaniment

Sherry

Cooking Method

Boil/Simmer

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