The younger leaves are better for raw applications and more mature leaves are better for cooking. Baby Red Amaranth Greens are milder and good for salads or as a garnish and older greens are good for soup, stir fry, and vegetable side dish.
Red Amaranth Leaves, Red Callaloo Greens, Red Callaloo Leaves, Red Shen Choy, Red Yin Choy
Braising Green, Leaf Vegetable, Salad Green
Mexico, South America
Astringent, Sweet-Slightly, Vegetal
Chop, Cut/Slice, Mash/Purée
As Is, Braise, Raw, Sauté, Steam