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Ingredient


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Green Chard

Green Chard leaves are tender with a grassy-vegetal flavor. It is slightly sweeter than other types of Chards. The stems can be pickled.

Alternative Names

Fordhook Giant Swiss Chard, Green Swiss Chard

Categories

Braising Green, Cruciferous Vegetable, Leaf Vegetable, Stem Vegetable

Origin

Mediterranean

Flavor

Grassy, Sweet-Slightly, Vegetal

Texture

Crisp, Crunchy

Prep Methods

Cut/Slice, Pickle

Cooking Method

Blanch, Braise, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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