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Ingredient


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Graham Cracker

An American cracker that more closely resembles a cookie and is often eaten on its own but can also be used as a vehicle or as a base for a pie or cheesecake crust.

Flavor

Mild, Sweet-Slightly

Texture

Crisp, Crunchy, Dry

Prep Methods

Chop, Mix

Cooking Method

As Is, Bake, Raw

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