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Dish


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Escargots à la Bourguignonne

A baked appetizer that is enjoyed for its garlic-herb butter sauce. Canned snails are preferred because fresh snails are labor intensive to prep. The snails are typically baked and served in their shell.

Alternative Names

Snails In Garlic-Herb Butter

Category

Appetizer/ Hors d'oeuvre

Origin

France

Accompaniment

Bread

Cooking Method

Bake

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