Ingredient


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Florida Avocado

Florida avocado has a delicate-smooth shell and is harder to peel than regular avocado. The flesh is less creamy and oily and has a milder flavor. Great raw in salads or sandwiches or puréed for Guacamole.

Category

Fruit Vegetable

Origin

Florida, North America, South America

Flavor

Earthy, Grassy, Mild, Nutty

Texture

Creamy

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel, Stuff

Cooking Method

As Is, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
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  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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