Ingredient


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Lamb's Hass Avocado

The lamb's hass avocado has a dark hard shell and is larger and rounder then a regular Hass Avocado and it has a creamy-nutty-oily flesh. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup, or vinaigrette. Any other types of avocado would make good substitutes.

Alternative Names

Haas Lamb's Avocado, Hass Lamb's Avocado, Lamb's Haas Avocado

Category

Fruit Vegetable

Origin

California

Flavor

Buttery, Earthy, Fruity

Texture

Creamy, Oily

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel, Stuff

Cooking Method

As Is, Raw

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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