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Ingredient


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Gwen Avocado

Has a hard shell and a creamy-nutty-oily flesh. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.

Category

Fruit Vegetable

Origin

North America

Flavor

Buttery, Earthy, Fruity

Texture

Creamy, Oily

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel, Stuff

Cooking Method

As Is, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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