Ingredient


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Kiku Apple

The Kiku apple is one of the sweetest apples with a pleasant tartness. It is a great all around apple with a crisp juicy texture. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. The best substitutes for the Kiku apples are the Jonagold Apples.

Categories

Pome Fruit, Tree Fruit

Origin

Italy

Flavor

Sweet, Tart

Texture

Crisp, Firm, Juicy

Prep Methods

Cut/Slice, Dice, Grate, Mash/Purée

Cooking Method

As Is, Raw

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