Ingredient


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Artichoke Heart

The heart of the artichoke that is has a meaty texture and earthy-vegetal flavor. Remove the outer thorns and peel away the thistle. Quickly put into Acidulated Water because they will turn brown.

Alternative Names

Carciofo Heart

Categories

Flower Vegetable, Prepared Ingredient

Origin

Mediterranean

Flavor

Earthy, Vegetal

Texture

Firm

Prep Methods

Cut/Slice, Dice, Dredge/Bread, Marinate, Peel

Cooking Method

Blanch, Boil/Simmer, Braise, Fry/Deep-fry, Sauté, Sous Vide

Uses

see categorized dishes

Seasonal Availability

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