The flower that blooms from the Tatsoi greens. Great as a garnish or sauté or stir-fry. They have an earthy-floral-vegetal flavor and are used raw and cooked. Use as a garnish, in salad, Risotto, stir-fry, and as a braising green.
Tatsoi Blooms, Tatsoi Blossom, Tatsoi Rapini
Braising Green, Edible Flower, Foraged Vegetable, Salad Green
Earthy, Floral, Vegetal
As Is, Raw, Sauté
see categorized dishes