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Ingredient


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Tatsoi Flower

The flower that blooms from the Tatsoi greens. Great as a garnish or sauté or stir-fry. They have an earthy-floral-vegetal flavor and are used raw and cooked. Use as a garnish, in salad, Risotto, stir-fry, and as a braising green.

Alternative Names

Tatsoi Blooms, Tatsoi Blossom, Tatsoi Rapini

Categories

Braising Green, Edible Flower, Foraged Vegetable, Salad Green

Origin

Asia

Flavor

Earthy, Floral, Vegetal

Texture

Crisp, Firm

Prep Methods

Chop, Cut/Slice

Cooking Method

As Is, Raw, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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