The red anjou pear is a good all purpose pear that can be used for out-of-hand eating or baking. This pear is slightly sweet, tangy, and floral. The best substitutes for the red anjou pear is Green Anjou Pear, French Butter Pear, and Bartlett Pear.
Beurré d'Anjou Rouge, Red D'Anjou Pear
Pome Fruit, Tree Fruit
Europe, North America
Floral, Mild, Sweet-Slightly, Tangy
Cut/Slice, Dice, Grate
As Is, Bake, Barbecue/Grill, Braise, Poach, Raw, Sauté