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Red Anjou Pear

The red anjou pear is a good all purpose pear that can be used for out-of-hand eating or baking. This pear is slightly sweet, tangy, and floral. The best substitutes for the red anjou pear is Green Anjou Pear, French Butter Pear, and Bartlett Pear.

Alternative Names

Beurré d'Anjou Rouge, Red D'Anjou Pear

Categories

Pome Fruit, Tree Fruit

Origin

Europe, North America

Flavor

Floral, Mild, Sweet-Slightly, Tangy

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Dice, Grate

Cooking Method

As Is, Bake, Barbecue/Grill, Braise, Poach, Raw, Sauté

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