A small mild gourd that is best cooked in stews to pick up other flavors. They are labor intensive to prep and should be peeled and the hard seeds removed.
Parval Cucumber, Parwal Cucumber, Parwar Cucumber, Pointed Gourd Cucumber
Cut/Slice, Dredge/Bread, Peel, Pickle
Boil/Simmer, Braise, Fry/Deep-fry
see categorized dishes
Remove large hard seeds before using.