Ingredient


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Wasabi Arugula

Wasabi Arugula is a hybrid variety that is similar to regular Arugula and is a cross between regular Arugula and Horseradish Green but with a more peppery flavor. It has an earthy-musty-vegetal-peppery flavor and can be used with Carpaccio, in a pasta dish, Risotto, salad, sandwich, and Pesto Sauce.

Categories

Leaf Vegetable, Salad Green

Origin

North America

Flavor

Earthy, Musty, Peppery, Vegetal

Texture

Tender

Prep Methods

Finishing, Mash/Purée

Cooking Method

As Is, Raw

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