Ingredient


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Garlic Root

The Garlic Root is the root of the garlic bulb and can be used for a flavoring in dishes. They have an earthy-mild-nutty-slightly sweet flavor and stringy texture and can be used as a garnish, in Aïoli, Pesto Sauce, salad, and vinaigrette.

Categories

Allium, Foraged Vegetable

Origin

Worldwide

Flavor

Earthy, Mild, Nutty, Sweet-Slightly

Texture

Stringy, Tender

Prep Methods

Cut/Slice, Soak/Steep

Cooking Method

As Is, Braise, Sauté

Uses

see categorized dishes

Caution

Rinse well to remove dirt and sand.

Seasonal Availability

  • Jan
  • Feb
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  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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