The Garlic Root is the root of the garlic bulb and can be used for a flavoring in dishes. They have an earthy-mild-nutty-slightly sweet flavor and stringy texture and can be used as a garnish, in Aïoli, Pesto Sauce, salad, and vinaigrette.
Allium, Foraged Vegetable
Earthy, Mild, Nutty, Sweet-Slightly
As Is, Braise, Sauté
see categorized dishes
Rinse well to remove dirt and sand.