The Bergamot orange is one of the sour-bitter types of oranges that is best used for cooking. The best substitutes would be Seville Orange and Chinese Bitter Orange. The oils are mostly used for teas and can also be good for infusing into alcohol.
Aromatic, Citrus Fruit
Acidic, Aromatic, Bitter, Citrus, Floral, Tart
Cut/Slice, Mash/Purée, Peel
see categorized dishes