Ingredient


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Bergamot Orange

The Bergamot orange is one of the sour-bitter types of oranges that is best used for cooking. The best substitutes would be Seville Orange and Chinese Bitter Orange. The oils are mostly used for teas and can also be good for infusing into alcohol.

Categories

Aromatic, Citrus Fruit

Origin

Mediterranean

Flavor

Acidic, Aromatic, Bitter, Citrus, Floral, Tart

Texture

Juicy, Tender

Prep Methods

Cut/Slice, Mash/Purée, Peel

Cooking Method

Boil/Simmer

Uses

see categorized dishes

Seasonal Availability

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