Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ingredient


Go

Sorghum Flour

Flour made from grinding the Sorghum grain. Can be used a substitute in many baked goods.

Category

Flour/Meal

Origin

Africa, Asia, India

Flavor

Earthy, Nutty, Sweet-Slightly

Texture

Dry, Mealy

Prep Methods

Mix

Cooking Method

As Is

Uses

see categorized dishes

Newsletter

Get ingredient trends delivered to your inbox