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Haricot Vert

The haricot vert is a fresh legume with a grassy-slightly sweet-vegetal flavor and a crisp-firm texture. Blanch and use as a vegetable side dish, in a salad, or for crudités. There are many types of fresh legumes and the best substitutes for haricot vert are Fresh Dragon Tongue Bean and Haricot Jaune.

Alternative Names

French Beans

Category

Fresh Legume

Origin

France

Flavor

Grassy, Sweet-Slightly, Vegetal

Texture

Crisp, Crunchy, Firm, Tender

Prep Methods

Cut/Slice, Pickle

Cooking Method

Blanch, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • Going Out of Season
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