Ingredient


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Purple Fingerling Potato

An heirloom variety that tastes like a cross of Purple Peruvian and Fingerling potatoes. Available: year round.

Alternative Names

Purple Peruvian Fingerling Potato

Category

Tuber Vegetable

Origin

Peru

Flavor

Earthy, Sweet-Slightly

Texture

Firm, Starchy

Prep Methods

Cut/Slice, Dice, Mash/Purée

Cooking Method

Boil/Simmer, Braise, Roast

Uses

see categorized dishes

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