Ingredient


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Violet Chanterelle

Similar to the Yellow Chanterelle and can be substituted in recipes that call for the Yellow Chanterelle. Available: Autumn

Alternative Names

Violet Chanterelles

Category

Mushroom/ Fungus

Origin

North America

Flavor

Earthy, Musty

Texture

Tender

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

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