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Ingredient


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Suckling Pig

A young pig that's fed only on mothers milk and slaughtered between the ages of two and six weeks. Usually roasted whole and served for special occasions.

Alternative Names

Piglet

Category

Pork

Flavor

Fatty, Gamey, Sweet-Slightly

Texture

Firm, Tender

Prep Methods

Brine, Stuff

Cooking Method

Bake, Roast

Uses

see categorized dishes

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